Freeze-Dried Edible Geranium Leaves
Transform your dishes with a palate-changing fresh flavor that enhances cocktails, fruits, cheeses, and charcuterie.
Add stunning beauty to fruit salads, appetizers, and become the most versatile edible leaves for cakes, enhancing both beauty and flavor.
Mix them into pie and cookie dough for a burst of freshness in your lemon and fruit-based baked goods.

