Edible Squash Blossom Flowers: beauty, history, AND flavor!
Edible Squash Blossom Flowers have a very mild flavor with just a hint of squash and have been gracing tables as a delicacy for thousands of years. They are large enough to be filled with your favorite savory stuffings for stuffed squash flower : seafood, goat cheese and greens, traditional savory stuffing, sausage and mushroom, and then roasted, fried, or baked, and served as an extraordinary side dish. Chop and sauté the squash blossom flower in onion and garlic for soups, stews, and even tossed on pizza! Edible Flower Squash Blossom pair well with savory, sweet, and even highlight strong flavors without interruption!
They become the perfect finger food appetizer or even Vegan main course when batter-dipped and deep-fried.
Popular with creative cooks, Edible Squash Blooms can be grilled, roasted, fried, baked, eaten raw, and even tossed with your favorite refreshing dressing as a salad!
Because our Edible Blooms are freeze-dried, you are assured they will not spoil, curl, turn brown, or look wilted prior to serving. Their freshness, natural beauty, flavor, and nutrients are all locked in during the freeze-drying process.
We do recommend you hydrate them first before trying to stuff them. Simply dip them in cold or room temperature water or flavored broth and allow to sit for a few minutes before stuffing. They will be soft, supple, and pliable.